與朋友一起吃下午茶是開心,
可以任食Haagen-Dazs雪糕更開心, 還可以呷一口白桃士多啤梨香檳超級開心~
Hotel ICON的Green
Café正推Haagen-Dazs
x Champagne Louis Roederer下午茶, 甜點及咸點都加入香檳製作, 味道及賣相十分討好!
下午茶是每位包一杯自家製檸檬汁/即磨咖啡或茶, 另外還包一杯白桃士多啤梨Louis
Roederer Brut Premier香檳,
甜之中帶少許微酸,
極易入口, 非常適合女生飲用及打卡.
6款甜點及6款咸點的下午茶,
最先攻佔眼球的必然是甜品,
因造型精緻可愛!
例如 ‘哈密瓜’
及 ‘士多啤梨’, 是朱古力分別裹著哈密瓜雪糕及士多啤梨雪糕,
尤以哈密瓜雪糕清新.
在旁的是Haagen-Dazs開心果朱古力.
而我最喜歡的是擁有絲滑朱古力外層的焦糖爆谷朱古力忌廉蛋糕,
那種幼滑、那種溫度絕對令人愛上.
話明是Haagen-Dazs聯乘, 可無限任食5款Haagen-Dazs
雪糕杯, 當中還有新口味的哈密瓜雪糕(有果肉)! 早前我在專櫃吃過已十分喜歡, 在這裏可以任吃!!! 而Chai
Latte帶少少薑味, 茶味濃濃,
很合口味.
咸點也有水準~ 建議先吃水晶香檳啫喱配魚子醬,
把香檳做成啫喱,
慢慢在口腔內融化, 以另一角度去 ‘吃’ 香檳, 配合魚子醬,
是優雅中帶小輕奢.
個人最愛香檳啫喱鴨肝醬超香濃軟滑,
入口即溶, 沒有過多的鴨羶;
香檳忌廉燴磨菇是滑捋捋的, 好香口~
粉紅香檳血瑪莉伴辣蝦,
像一般下午茶的item,
但就由cocktail
dressing轉為粉紅香檳, 輕帶醉香. 另外亦有煙三文魚香檳凍批.
朱古力火鍋伴雜莓及棉花糖,
朱古力雖好吃, 但這份量我們確實吃剩很多,
以微酸士多啤梨沾上香濃朱古力,
yummy!!!
一直都覺得GREEN的英式傳統鬆餅好吃,
雖然每次都吃得很飽,
但依然會吃! 無論配不配奶油忌廉及果醬,
同樣滋味!
香檳下午茶由即日起供應至11月1日, 首輪3PM-5PM, 次輪5PM-7PM
每位$348 /
兩位$628, 網上訂坐: https://dining.hotel-icon.com/tc/reservation/?&rid=108
GREEN
地址: 尖沙咀科學館道17號唯港薈地下
Facebook Fanpage: Jannis Tang Through the looking glass
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